These sweet and light Oatmeal Lace Cookies are the perfect ending to a hearty St. Patrick's Day dinner - or any dinner.For a special treat, serve them with the whipped cream dipping sauce.

Ingredients

• ½ cup butter, softened
• ¾ cup light brown sugar
• 1 teaspoon vanilla extract
• 1⅓ cups roalled oats (oatmeal)
• ⅛ teaspoon salt

 Whipped Cream Dipping Sauce

• ¾ cup heavy cream

• ¼ cup sour cream
• 1 tablespoon sugar

Cooking Instructions

1. Heat oven to 350 degrees F. In a large bowl beat butter and sugar to combine. Add vanilla, beating to combine.
2. Add oatmeal and salt, mixing to combine.
3. Drop cookies by level teaspoon on baking sheet, 3-inches apart. Bake 8 minutes or until lacy and flat. Let cool on rack about 3 minutes until just firm. Move to rack to cool completely.
4. Whipped Cream Dipping Sauce: Whisk heavy cream, sour cream and sugar together until light and holds a soft peak.

Storage Tips

Dough can be tightly wrapped and stored in the freezer up to 6 months.

Nutrition Facts

Servings per Recipe:

About 30

Amount Per Serving

2 cookies with a rounded teaspoon of whipped cream dipping sauce each

Preparation Time:

About 25 minutes

Cooking Time:

8 minutes per batch

Ready In:

1 hour 10 minutes

Baking Time: 8 minutes per batch

Reposted from http://recipes.kaboose.com/oatmeal-lace-cookies.html