Recipe courtesy Barman Dara Cruise, Four Seasons Hotel, Dublin Ireland

Ingredients

1 cup freshly brewed hot coffee
1 tablespoon brown sugar
1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
Heavy cream, slightly whipped

Directions

Fill footed mug or a mug with hot water to preheat
it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and
stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by
pouring gently over back of spoon. Serve hot.

Reposted from http://www.foodnetwork.com/recipes/follow-that-food/original-irish-coffee-recipe/index.html